Mohinder Singh
head chef carat indian and mediterranean restaurant@ ABB
Hong Kong SAR
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Mohinder Singh is a highly experienced Demi Chef-de-partie with 13.5 years of work experience. Based in Hong Kong, he specializes in curry and kebab, as well as menu costing. Currently, he works at Hotel Vinetian Macao, where he has been a Demi Chef-de-partie since 2012. Prior to this, he held various positions such as Team Member Curry And Kabab and Head Chef. With a strong background in the culinary industry, Mohinder Singh brings a wealth of knowledge and expertise to his role.
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Colleagues

Emails and Phone Numbers

@social.abb
@venetianmacao.com
@venetian.com.mo
@venetianmacao.com
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About

Demi Chef-de-partie at Hotel Vinetian Macao

Work Experience

Affolternstrasse 44, Zurich, ZH, 8050, CH

Automation Machinery Manufacturing

99954
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Mohinder Singh's Professional Milestones

  • Demi Chef-De-Part (2012-12-01~): Creating exceptional culinary masterpieces that delight audiences and captivate tastes.
  • head chef carat indian and mediterranean restaurant: Expanding the clientele reach through creative culinary strategies and exceptional service to culinary excellence.