Moritz Schaefer
konditor bäckermeister betriebswirt des handwerks r&d backstubenleiter rezeptentwicklung@ Ihr Baecker Schaefer
Illingen, Baden-Württemberg, Germany
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Moritz Schaefer is a self-employed Backer and Consultant with 18.1 years of experience in the food industry. Based in Germany, he specializes in food safety, baking, pastry, cakes, chocolate, and bakery operations. Moritz is also skilled in HACCP and has expertise in culinary skills. He has worked at various establishments, including Ihr Baecker Schaefer and Claridge's, where he served as a Backstubenleiter and Pastry Chef. Moritz is also experienced in providing consulting services in the field of German Backware, specializing in bio, Langzeitfuhrungen, Teige, and products for specific rungsbestimmungen.
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@gmail.com
@gmail.com
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About

Selbständiger Bäcker und Konditor, nicht auf der Suche nach Anstellung. Ich bin aber durchaus bereit Consulting im Bereich deutscher Backwaren ( Bio, Langzeitführungen, laminieren Teige, Produkte für bestimmte Ernährungsbestimmungen) anzubieten.

Work Experience

9 Bahnhofstraße, Illingen, 75428, DE

Food and Beverage Manufacturing

1
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Moritz Schaefer's Professional Milestones

  • Baker (2017-02-01~): Mastering culinary skills to create unique and delicious dishes that leave a lasting impression.
  • Pastry Chef (2015-05-01~2015-10-16): Mastering every culinary technique, crafting unique and versatile culinary masterpieces that delight customers.
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Education

SRH Fernhochschule - The Mobile University
SRH Fernhochschule - The Mobile University

Lebensmittelwissenschaft Und -technologie

2020-2023
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