Nageswararao gudipati
head chef at hotel aira@ Hotel Aira
Krishna, Andhra Pradesh, India
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Nageswararao Gudipati is an experienced professional from India. He has worked at Hotel Aira in Vijayawada, Andhra Pradesh as the Head Chef in the Other department. Hotel Aira, founded in 2016, is a hospitality company with 11-50 staff members. Nageswararao Gudipati's expertise lies in the hospitality industry, specifically in accommodation services.
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Work Experience

Benz Circle, Vijayawada, Andhra Pradesh, 520010, IN

Hospitality

19

Nageswararao gudipati's Professional Milestones

  • Head Chef: Successfully executed culinary strategies that resulted in flawless execution and exceptional service.
  • head chef at hotel aira: Creating award-winning dishes that exceed client expectations, establishing the hotel as a global leader in culinary excellence.