Naison Muchebve
Los Angeles, California, United States
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Naison Muchebve is a hardworking and true-true chef with 18.8 years of experience in restaurant management, cooking, and food safety. Based in the United States, Naison has worked in various roles, including assistant pastry chef at Princess Cruises and chef at Qatar Airways. With a strong background in hospitality management and fine dining, Naison is skilled in menu development and restaurant management. Currently, Naison is planning to own his own business in catering and events.
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Emails and Phone Numbers

@princess.com
+44 330022****
+1 661753****
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About

Honest hardworking, true and faithful. Hoping in due time to have my own run business in catering and events.

Work Experience

24305 Town Center Drive, Santa Clarita, California, 91355, US

Travel Arrangements

12208
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Naison Muchebve's Professional Milestones

  • Chef (2008-01-01~2012-08-01): Creating innovative and unique flavors that elevate the restaurant's dining experience.
  • Kitchen Supervisor (2012-09-01~2012-11-01): Developed and implemented standardized quality control processes for increased operational efficiency.
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Education

Hospitality Training Academy
Hospitality Training Academy2009-2010