Natalia Faiden
director- food safety & quality- meals & baking solution en general mills@ General Mills
Minneapolis, Minnesota, United States
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Natalia Faiden is an experienced professional with 18 years of work experience in the food industry. She has a strong background in HACCP, food safety, and technology. Natalia has worked in various roles at General Mills, including Director of Food Safety & Quality, Food Safety and Quality, and External Supply Chain Senior Manager. She is skilled in quality engineering, statistics, and continuous improvement. Natalia is business-oriented and has a proven track record in managing cross-functional teams and implementing quality systems. She is currently based in the United States.
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Emails and Phone Numbers

@yahoo.com.ar
@genmills.com
+1 763764****
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About

Broad experience at plant Start Up, Food Safety/Quality management systems implementation, Sensoy Panels and system aplications. Quality Engineering, Statistics, Continuous Improvement. New business & Co -packer's development People development. Specialties: Food Safety, HACCP,ISO. FSSC, Sensory science, SAP, Food Science, Food Technology, Statistics and process control. Business oriented

Work Experience

One General Mills Boulevard, Minneapolis, Minnesota, 55426, US

Manufacturing

23514
Phone
+1 7637647600

Natalia Faiden's Professional Milestones

  • Qro Analyst (2005-11-01~2007-01-01): Enhanced supply chain efficiency through data analysis and streamlined processes.
  • Hmm & Supply Chain/new Projects Manager (2014-03-01~2015-09-01): Successfully implemented innovative procurement strategies, improving supply chain efficiency and reducing costs.
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Education

Universidad Autónoma de Madrid
Universidad Autónoma de Madrid

Food Science And Technology

2005-2005
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