consultant chef & culinary trainer@ The Table Food Consultants
Antalya, Antalya, Turkey
Natalie Bolt
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FlashIntel GPTNatalie Bolt is a highly experienced hotel manager with 14.7 years of work experience. She has worked in predominately 5 star hotels with successful F&B departments. Natalie is known for her strong drive to achieve great standards and set the trends in the community. She is skilled in building and leading a team and producing high-quality food. Natalie is passionate about food, cooking it, learning new flavors, and teaching about it. She has worked in various countries, including Australia, France, Turkey, and Thailand.
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About
I bring with me experience from working in 5 countries in predominately 5 star hotels all with successful F&B departments. I have a strong drive to achieve great standards and to set the trends in the community, I have the ability to build and lead a great team and produce great food with consistent quality. Most importantly I love food, eating it, cooking it, learning new flavors and teaching about it.
Work Experience
consultant chef & culinary trainer
Natalie Bolt's Professional Milestones
- Chef De Partie (2011-03-01~2012-04-01): Delivering exceptional culinary delights, resulting in the successful execution of culinary projects.
- Executive Sous Chef (2017-04-01~2019-05-01): Elevated culinary standards through sustainable operations and exceptional service, fostering a comfortable and diverse dining experience.
Skill
Hotel Management
Management
Hospitality
Hotels
Pre Opening
Banquets
Hospitality Management
Food
Food And Beverage
Hospitality Industry
Certification
Other Named Natalie Bolt
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Natalie Bolt works for The Table Food Consultants
Natalie Bolt's role in The Table Food Consultants is consultant chef & culinary trainer
Natalie Bolt's latest job experience is consultant chef & culinary trainer at The Table Food Consultants
