Natalja Kabanova
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Natalja Kabanova is a highly skilled professional with 15.2 years of experience in biotechnology, biochemistry, and research. Based in Estonia, she currently serves as a Project Leader at the Competence Center of Food and Fermentation Technologies. With expertise in various areas such as cheese, proteomics, and protein chemistry, Natalja has been instrumental in leading projects and advancing the field of biotechnology research. Her extensive work experience includes roles as a Researcher at the same organization, where she demonstrated her proficiency in general management and research services.
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Emails and Phone Numbers

@tftak.org
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About

Project Leader at Competence Center of Food and Fermentation Technologies

Work Experience

Akadeemia tee 15B, Tallinn, 12618, EE

Biotechnology Research

8

Natalja Kabanova's Professional Milestones

  • Project Leader (2014-09-01~): Successfully delivered multiple complex projects on time and within budget, exceeding client expectations.
  • Researcher (2008-07-01~2014-08-01): Conducted comprehensive data analysis to determine key information gaps and drive informed decision-making.