Natalja Kabanova
Tell me more about Natalja Kabanova?
Natalja Kabanova is a highly skilled professional with 15.2 years of experience in biotechnology, biochemistry, and research. Based in Estonia, she currently serves as a Project Leader at the Competence Center of Food and Fermentation Technologies. With expertise in various areas such as cheese, proteomics, and protein chemistry, Natalja has been instrumental in leading projects and advancing the field of biotechnology research. Her extensive work experience includes roles as a Researcher at the same organization, where she demonstrated her proficiency in general management and research services.
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About
Project Leader at Competence Center of Food and Fermentation Technologies
Work Experience
Project Leader
Researcher
Biotechnology Research
Natalja Kabanova's Professional Milestones
- Project Leader (2014-09-01~): Successfully delivered multiple complex projects on time and within budget, exceeding client expectations.
- Researcher (2008-07-01~2014-08-01): Conducted comprehensive data analysis to determine key information gaps and drive informed decision-making.
Skill
Biotechnology
Biochemistry
Cheese
Research
Milk
Proteomics
Cell Biology
Microcalorimetry
Protein Chemistry
Microbiology
Certification
Colleagues
Other Named Natalja Kabanova
Frequently asked questions
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Natalja Kabanova works for Competence Center of Food and Fermentation Technologies
Natalja Kabanova's role in Competence Center of Food and Fermentation Technologies is Project Leader
Natalja Kabanova works in the industry of Biotechnology Research
Natalja Kabanova's colleagues are Martti Tamm,Ingrid Sumeri,Indrek Morell
Natalja Kabanova's latest job experience is Project Leader at Competence Center of Food and Fermentation Technologies