Chief Culinary Specialist@ THIBODAUX VOLUNTEER FIRE DEPARTMENT INC
Thibodaux, Louisiana, United States
Nathan Richard
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Louisiana State University Eunice
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FlashIntel GPTNathan Richard is a highly experienced chef with 23.7 years of work experience. He is currently based in Thibodaux, Louisiana, and has been the crowned King of Louisiana and American Seafood. He has also served as the Executive Chef of Down The Bayou Restaurant and Social House in New Orleans. Additionally, Nathan has worked as a Proud Volunteer Firefighter and Owner of Lafourche Woodworking in Thibodaux. His extensive culinary background includes roles as a Chef and Chief Culinary Specialist in various establishments.
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About
Newly crowned King of Louisiana and American Seafood. Executive Chef of Down The Bayou Restaurant and Social House in New Orleans. Proud Volunteer Firefighter, and owner of Lafourche Woodworking in Thibodaux.
Work Experience
Chief Culinary Specialist
Nathan Richard's Professional Milestones
- Chief Culinary Specialist (2000-01-01~): Established a robust culinary team, maximizing culinary experiences, and creating exceptional culinary experiences for guests.
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Nathan Richard works for THIBODAUX VOLUNTEER FIRE DEPARTMENT INC
Nathan Richard's role in THIBODAUX VOLUNTEER FIRE DEPARTMENT INC is Chief Culinary Specialist
Nathan Richard's latest job experience is Chief Culinary Specialist at THIBODAUX VOLUNTEER FIRE DEPARTMENT INC
Nathan Richard's latest education in Louisiana State University Eunice
