Sous Chef@ The Shoulder of Mutton
Manchester, Manchester, United Kingdom
Nathan Wightman
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FlashIntel GPTNathan Wightman is a highly skilled chef with 9.7 years of experience in menu development, hotels, and restaurant management. Based in Manchester, United Kingdom, he has worked in various roles including Head Chef at prestigious establishments such as the Swan and Cemetery, Lancashire Sous Chef at the hotel Christiania, and lavender hotels. Nathan is known for his expertise in team leadership, hygiene, morale, and fresh produce. With a strong background in kitchen management and problem-solving, he is a valuable asset in the hospitality industry.
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About
Head chef at the swan and cemetery - Manchester road bury, Lancashire Sous chef at the hotel Christiania - les gets. France Sous chef at lavender hotels - ramsbottom, Lancashire Chef de partie at the lounge restaurant - ramsbottom, Lancashire Chef de partie at the shoulder of mutton - holcombe village, ramsbottom
Work Experience
Sous Chef
Food and Beverage Services
Nathan Wightman's Professional Milestones
- Sous Chef (2016-06-01~): Enhancing restaurant experiences through authentic and artisanal dishes, exceptional service and client satisfaction.
Skill
Chef
Menu Development
Hotels
Restaurants
Food
Restaurant Management
Catering
Hospitality Management
Management
Team Leadership
Hygiene
Morale
Fresh Produce
Butchery
Problem Solving
Team Building
Kitchen Management
Culinary Skills
Certification
Colleagues
Frances Hacking
owner at the shoulder of mutton
Other Named Nathan Wightman
Frequently asked questions
Nathan Wightman's social media include: Linkedin,
Nathan Wightman works for The Shoulder of Mutton
Nathan Wightman's role in The Shoulder of Mutton is Sous Chef
Nathan Wightman works in the industry of Food and Beverage Services
Nathan Wightman's colleagues are Frances Hacking
Nathan Wightman's latest job experience is Sous Chef at The Shoulder of Mutton
