Nathan Williams
sous chef at nationwide hotel and conference center@ Nationwide Hotel and Conference Center
Columbus, Ohio, United States
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Nathan Williams is a highly skilled chef with 11.1 years of experience in the culinary industry. He has expertise in menu development, catering, fine dining, and food safety. Nathan has worked at the Nationwide Hotel and Conference Center in Ohio as a Sous Chef and Line Cook. He also has experience as a Chef at WORTHINGTON HILLS COUNTRY CLUB and as a Chef at the WORTHINGTON HILLS COUNTRY CLUB. Nathan's extensive knowledge and experience make him a valuable asset in the hospitality industry.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@nwhotelandconferencecenter.com
+1 740225****
+1 614880****
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Work Experience

LEWIS CENTER , OHIO, 43015, US

Hospitality

48
Phone
+1 6148804300
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Nathan Williams's Professional Milestones

  • Sous Chef (2017-06-01~2019-03-01): Expanding the culinary repertoire to new levels, creating memorable dining experiences for patrons.
  • Sous Chef (2019-03-01~): Served dishes of exquisite dishes, creating unforgettable dining experiences for diverse palates.
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Education

Bradford School - Company
Bradford School - Company

Culinary Arts/chef Training

2012-2014
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