Neal Diebold
multi unit executive chef at touchpoint support services@ TouchPoint Support Services
Detroit, Michigan, United States
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Neal Diebold is a South East Executive Chef with expertise in cost control, staff development, menu development, social media, Microsoft Excel, banking, and butchery. He is currently based in Detroit, Michigan, in the United States. Neal has previous work experience at Compass Group in Chertsey, England, where he served as an Executive Chef in the Other department. Compass Group, founded in 1941, is a large company with over 10,000 employees, specializing in food and beverage services and accommodation services.
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Emails and Phone Numbers

@compass-usa.com
@iamtouchpoint.com
@compass-group.com
+44 193257****
+1 844409****
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About

South East Executive Chef for Compass Group

Work Experience

400 Northridge Rd, Atlanta, Georgia, 30350, US

Hospitals and Health Care

1310
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Neal Diebold's Professional Milestones

  • Executive Chef: Creating award-winning culinary experiences that captivate audiences and drive business success.
  • multi unit executive chef at touchpoint support services: Streamlined menu management, improving efficiency and optimizing quality to ensure seamless dining experiences for customers.