Neal Diebold
Tell me more about Neal Diebold?
Neal Diebold is a South East Executive Chef with expertise in cost control, staff development, menu development, social media, Microsoft Excel, banking, and butchery. He is currently based in Detroit, Michigan, in the United States. Neal has previous work experience at Compass Group in Chertsey, England, where he served as an Executive Chef in the Other department. Compass Group, founded in 1941, is a large company with over 10,000 employees, specializing in food and beverage services and accommodation services.
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Emails and Phone Numbers
About
South East Executive Chef for Compass Group
Work Experience
multi unit executive chef at touchpoint support services
Hospitals and Health Care
Neal Diebold's Professional Milestones
- Executive Chef: Creating award-winning culinary experiences that captivate audiences and drive business success.
- multi unit executive chef at touchpoint support services: Streamlined menu management, improving efficiency and optimizing quality to ensure seamless dining experiences for customers.
Skill
Cost Control
Staff Development
Menu Development
Social Media
Microsoft Excel
Banking
Butchery
Certification
Colleagues
Other Named Neal Diebold
Frequently asked questions
We found 3 Neal Diebold's email addresses
We found 2 Neal Diebold's phone numbers
Neal Diebold's social media include: Linkedin,
Neal Diebold works for TouchPoint Support Services
Neal Diebold's role in TouchPoint Support Services is multi unit executive chef at touchpoint support services
Neal Diebold works in the industry of Hospitals and Health Care
Neal Diebold's colleagues are Steven Stitt,Robert Tindell,Scott Mcfarland
Neal Diebold's latest job experience is multi unit executive chef at touchpoint support services at TouchPoint Support Services