Neeraj Dimri
Tell me more about Neeraj Dimri?
Neeraj Dimri is an experienced Culinary professional with 11.4 years of work experience in the culinary industry. He has a strong background in hotel management, culinary skills, and pre-opening. Neeraj has worked in various roles, including Chef De Partie at Little India Restaurants and IHG Hotels & Resorts. He also has experience as an Indian Chef at Carlson Rezidor Hotel Group. Neeraj is skilled in food and beverage, culinary training, and kitchen management. He is currently based in Wellington, New Zealand.
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About
Experienced Culinary Skills with a demonstrated history of work in the culinary industry. Skilled in Food and Beverage, , Culinary Training Skills, Kitchen Management skills
Work Experience
senior chef de partie in chilli pepper
Restaurants
Neeraj Dimri's Professional Milestones
- Dcdp (2016-11-01~2017-12-01): Implemented robust process improvements, optimizing efficiency and increasing productivity at Condp.
- Commi 2nd (2012-06-01~2014-01-01): Leading a diverse team to achieve exceptional performance in complex business tasks and projects.
Skill
Hotel Management
Culinary Skills
Hospitality Management
Pre Opening
Hospitality Industry
Certification
Colleagues
Jim Douglas
President
Other Named Neeraj Dimri
Frequently asked questions
We found 1 Neeraj Dimri's phone numbers
Neeraj Dimri's social media include: Linkedin,
Neeraj Dimri works for Chilli Peppers
Neeraj Dimri's role in Chilli Peppers is senior chef de partie in chilli pepper
Neeraj Dimri works in the industry of Restaurants
Neeraj Dimri's colleagues are Jim Douglas
Neeraj Dimri's latest job experience is senior chef de partie in chilli pepper at Chilli Peppers