Sous chef presso Hotel Zum Jägerheim@ Hotel Zum Jägerheim
Padova, Veneto, Italy
Nicholas Rocco
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Tell me more about Nicholas Rocco?
FlashIntel GPTNicholas Rocco is a highly experienced chef with 12.7 years of work experience in the food and beverage industry. He has a strong skill set in menu management, food preparation, and kitchen equipment. Currently, he works as a Chef de Partie at Belmond Hotel Cipriani in Padova, Italy. Throughout his career, Rocco has held various positions in renowned establishments such as Hotel Zum Jagerheim and Hotel Cipriani. He is known for his expertise in food safety, event planning, and food safety.
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About
Chef de partie presso Belmond Hotel Cipriani
Work Experience
Sous chef presso Hotel Zum Jägerheim
Sous Chef
Hospitality
Nicholas Rocco's Professional Milestones
- Chef De Partie (2015-02-01~2015-08-01): Created groundbreaking dishes, captivating audiences with diverse culinary experiences.
- Demi-chef (2013-04-01~2013-09-01): Provided exceptional culinary experiences, consistently elevating the culinary experience to new heights.
Skill
Sviluppo Menu
Alimenti E Bevande
Haccp
Cucina
Banquets
Pre Aperture
Buona Conoscenza Delle Varie Tecniche E Tipologie Di Cottura
Buona Conoscenza Dell'uso Dei Macchinari Da Cucina
Food
Wine
Food And Beverage
Food Safety
Food Processing
Event Planning
Certification
Other Named Nicholas Rocco
Frequently asked questions
Nicholas Rocco works for Hotel Zum Jägerheim
Nicholas Rocco's role in Hotel Zum Jägerheim is Sous chef presso Hotel Zum Jägerheim
Nicholas Rocco works in the industry of Hospitality
Nicholas Rocco's latest job experience is Sous chef presso Hotel Zum Jägerheim at Hotel Zum Jägerheim
