Nichole Chamberlain
Restaurant Chef at The Grove Hotel - Boise@ The Grove Hotel - Boise
Meridian, Idaho, United States
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Nichole Chamberlain is an experienced Executive Sous Chef with over 20 years of work experience in the hospitality industry. He is skilled in catering, food and beverage, new restaurant openings, and hospitality management. Nichole has worked at reputable establishments such as The Grove Hotel - Boise and JW Marriott Las Vegas Resort & Spa. He has also held positions as a Sous Chef and Assistant Kitchen Manager. Nichole is a strong operations professional with a focus on providing exceptional service to his clients. He is currently based in the United States.
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Emails and Phone Numbers

+1 208333****
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About

Experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, New Restaurant Openings, Microsoft Program , and Hospitality Management. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Restaurant/Food Services Management from Le Cordon Bleu College of Culinary Arts-Las Vegas.

Work Experience

245 S. Capitol Blvd, Boise, ID, 83702, US

Hospitality

109
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Nichole Chamberlain's Professional Milestones

  • Senior Shift Manager (2002-12-01~2004-04-01): Streamlined operations, maximizing efficiency and accuracy while ensuring seamless execution.
  • Executive Sous Chef (2010-11-01~2017-07-01): Successfully executed high-profile events, elevating guest experiences with consistently elevating culinary standards.
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Education

Le Cordon Bleu _ North America
Le Cordon Bleu _ North America

Management,

Associates,

Associate Of Arts

2004-2005