Nick Doyle
Colorado State University
Tell me more about Nick Doyle?
Nick Doyle is an experienced professional with 37.4 years of work experience. He has a diverse skill set including leadership development, building sales, customer relations, and project management. Currently, he serves as the Executive General Manager at The Kitchen [Next Door] in Fort Collins, Colorado. Throughout his career, Nick has held various managerial positions in renowned establishments such as Rio Tinto and Rio Grande Mexican Restaurants. He is known for his expertise in hospitality management, event planning, and team building. Nick's extensive experience and skills make him a valuable asset in the industry.
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About
Executive General Manager at The Kitchen [Next Door]
Work Experience
Executive General Manager
Restaurants
Nick Doyle's Professional Milestones
- Hospitality Guru (1986-06-01~2011-08-01): Creating breathtaking and impactful exhibits that captivate visitors and inspire visitors to explore the world of hospitality.
- Executive General Manager (2014-07-01~2015-10-01): Successfully implemented strategic initiatives to drive company profitability and position the company as a leader in the field.
Education
History
1985-1988Skill
Leadership Development
Building Sales
Customer Relations
Employee Management
Project Management
Hospitality Management
Event Planning
Team Building
Sales
Leadership Counseling
Customer Service
Inventory Management
Time Management
Restaurants
Certification
Colleagues
Jordan Hoeffner
General Manager
Other Named Nick Doyle
Frequently asked questions
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Nick Doyle works for The Kitchen @ Next Door
Nick Doyle's role in The Kitchen @ Next Door is Executive General Manager
Nick Doyle works in the industry of Restaurants
Nick Doyle's colleagues are Jordan Hoeffner
Nick Doyle's latest job experience is Executive General Manager at The Kitchen @ Next Door
Nick Doyle's latest education in Colorado State University