Nick Roden
Essex Junction, Vermont, United States
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Nick Roden is a highly skilled professional with 13.7 years of experience in various fields such as knife skills, quality assurance, food safety, and cooking. Based in Essex Junction, Vermont, Nick is passionate about utilizing fresh, local ingredients in his cooking. He believes in teamwork and a positive attitude, and has worked in renowned establishments like Penny Cluse Cafe and Biedermans Deli. With a diverse background in retail, catering, and inventory control, Nick is a valuable asset in any kitchen.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@pennycluse.com
+1 802651****
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About

I am passionate about utilizing fresh, local ingredients in my cooking. I believe the key to a well run kitchen is team work and a positive attitude.

Work Experience

P.O. Box 8422 Burlington, Vermont 05402-8422, US

Food and Beverage Services

11
Phone
+1 8026518834
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Nick Roden's Professional Milestones

  • Prep COOk And Kitchen Manager (2010-01-01~2013-01-01): Successfully executed multiple pre-poached dishes and ensured exceptional culinary experiences in a busy busy kitchen environment.
  • Chef (2015-06-01~): Delivered exceptional culinary experiences, elevating the culinary experience to new heights.
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Education

Colchester High School
Colchester High School2001-2002