Nicolas Del Aguila
Business Process Improvement | Information Technology@ Gate Gourmet
Geneva, Switzerland
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Nicolas Del Aguila is a highly experienced professional with 27.2 years of work experience. He possesses a diverse skill set including strategic planning, operations management, process improvement, coaching, training, team building, customer service, hospitality, food, and management. Based in Dublin, Ireland, Nicolas has worked in various roles such as Catering Supervisor at Trinity College Dublin and Business Process Improvement and IT at Gate Gourmet in Switzerland. He has also held positions as Operations Supervisor and Manager at Gate Gourmet. With a strong background in the food and hospitality industry, Nicolas is a valuable asset in driving continuous improvement and staff development.
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Emails and Phone Numbers

@tcd.ie
@gategourmet.com
@gategroup.com
@gategourmet.com
@ucd.ie
+41 445337****
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About

Continious Improvement & staff development

Work Experience

Glattbrugg, CH

Airlines and Aviation

7920
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Nicolas Del Aguila's Professional Milestones

  • Restaurant Manager (2007-07-01~2009-04-01): Revamping hotel operations by implementing efficient strategies and optimizing resource allocation.
  • Sommelier (2004-05-01~2006-07-01): Inspiring guests to discover exquisite dining experiences through captivating cocktails and exceptional service.
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