Nicolas Furtani
chefe de cozinha | restaurante jangada@ Restaurante Jangada
Dumont, Sao Paulo, Brazil
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Nicolas Furtani is a professional with 3.7 years of work experience. He is based in Dumont, Brazil. Nicolas is seeking a full-time job opportunity to gain new experience. He has worked as a Cozinheiro at Restaurante Jangada, a restaurant and accommodation service, from May 2021. Prior to that, he worked as an Auxiliar Sushiman from February 2020 to April 2020.
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About

Looking for full-time job oportunity to gain new experience.

Work Experience

Rodovia Adhemar de Barros, SP 340 s/nº – km 170 – Jardim Tabajara 13845-403 Mogi-Guaçu, São Paulo 13840-000, BR

Restaurants

160

Nicolas Furtani's Professional Milestones

  • Cook (2021-05-01~): Creating a high-quality whiskey whisky that becomes a staple in the household in the house.
  • chefe de cozinha | restaurante jangada: Crafted exceptional dishes that exceeded client expectations and elevated the dining experience.

Education

Centro Universitário Barão de Mauá
Centro Universitário Barão de Mauá

História

2020