Nieves González García
food technologist with a specialization in experimental techniques in chemistry @ PAPAS ARGENTE SA
Spain
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Nieves Gonzalez Garcia is a professional with 5.9 years of work experience. He is based in Spain. Nieves has worked as a Quality Analyst at Roquette in France, focusing on Engineering & Technical departments. He also worked as a Food technologist at PAPAS ARGENTE SA, specializing in Experimental Techniques in Chemistry. Nieves has a strong background in the food and beverage manufacturing industry and has contributed to the success of these organizations.
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Emails and Phone Numbers

+33 321633****
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Work Experience

CTRA. TOUS, 1 ALBERIC, Valencia 46260, ES

Food and Beverage Manufacturing

8
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Nieves González García's Professional Milestones

  • Quality Analyst (2017-12-01~): Streamlined testing processes, resulting in improved accuracy and improved product quality.
  • food technologist with a specialization in experimental techniques in chemistry : Embryology in food technology demonstrated an appreciation for the impact of experiments on chemical compounds.