Noel Andres Garces
Junior Sous Chef@ Mira Foods Company
Philadelphia, Pennsylvania, United States
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Noel Garces is a highly experienced Senior Chef de Partie with 27.9 years of work experience in the culinary industry. Based in the United States, he possesses a wide range of skills including catering, menu development, and restaurant management. Currently, he serves as the Senior Chef de Partie at Lusin Armenian Cuisine. With a strong background in food safety and food preparation, Noel has worked for renowned companies such as Goldilocks Bakeshop, Inc. and Mira Foods Company. His expertise and dedication make him a valuable asset in the culinary industry.
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Emails and Phone Numbers

@mira-foods.com
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About

Senior Chef de Partie at Lusin Armenian Cuisine

Work Experience

Olaya Street RIYADH, SA

Restaurants

146
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Noel Andres Garces's Professional Milestones

  • Store Crew (1995-11-01~2006-08-01): Coordinated and executed seamless logistics solutions for all store operations, exceeding customer expectations.
  • Junior Sous Chef: Inspiring and driving culinary excellence through culinary expertise and impeccable service.