Noufoh Djeri
Food Technologist@ Foster Farms
Gainesville, Florida, United States
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Noufoh Djeri is a Protein Application Scientist with 18.7 years of experience in the field. Based in the United States, he specializes in Meat Science, Ingredients, Microbiology, sensory evaluation, and flavors. With a strong background in Meat science, Noufoh is skilled at driving ingredient discovery, product development, and managing projects. He is fluent in French and open to exploring opportunities worldwide. His core competencies include Meat Processing Project Management, Flexible Team Leader, and Technical Assistance. Noufoh's core competencies include Meat Processing Project Management, Technical Assistance, Validation of flavors, and Ingredient Performance.
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Emails and Phone Numbers

@fosterfarms.com
@gmail.com
@fosterfarmsdairy.com
+1 800255****
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About

I am a Protein Application Scientist who is able to leverage my background in Meat science to drive ingredient discovery, product development and manage projects. In addition, I am skilled at managing multiple projects and identifying opportunities that demonstrate company’s competitive advantage. I am fluent in French and open to explore opportunities around the world. My core competencies include:  Meat Processing  Project Management  Flexible Team leader  Critical Application support  Development that meets customers’ needs  Protein- related projects  Technical Assistance  Validation of flavors & ingredients performance Please contact me at [email protected]

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Work Experience

1000 Davis St, Livingston, California, 95334, US

Food and Beverage Manufacturing

3232
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Noufoh Djeri's Professional Milestones

  • Protein Application Scientist (2010-10-01~2014-02-01): Conducted extensive research and development, contributing to the advancement of protein applications.
  • Food Technologist (2016-12-01~): Improving food quality through effective inspection and testing techniques.
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Education

Santa Fe College
Santa Fe College2002
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