Nuria Barrajón Simancas
fermentation scientist at international flavors & fragrances@ DuPont
Oegstgeest, South Holland, Netherlands
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Nuria Simancas is a highly skilled scientist with 15.8 years of experience in the food science industry. She has expertise in fermentation, cell culture, and yeast, as well as knowledge in food microbiology and biotechnology. Currently, she works at DuPont Industrial Biosciences in The Hague, Netherlands. Throughout her career, she has held various research positions at prestigious institutions such as Delft University of Technology and Universita Degli Studi Della Basilicata. Nuria's extensive experience and knowledge make her a valuable asset in the field of biotechnology and biochemistry.
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Emails and Phone Numbers

@usa.dupont.com
@dupont.com
@hotmail.com
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About

Scientist at DuPont Industrial Biosciences

Work Experience

974 Centre Road,, Wilmington, DE, 19805, US

Industrial Machinery Manufacturing

37234
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Nuria Barrajón Simancas's Professional Milestones

  • Researcher (2010-04-01~2011-07-01): Conducted groundbreaking research, contributing to the advancement of knowledge in the field.
  • PhD Internship (2008-01-01~2008-01-01): Assisted in research projects, contributing to the advancement of knowledge within the field, and gaining valuable insights for future
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Education

Universidad de Castilla-La Mancha
Universidad de Castilla-La Mancha

Food Science And Technology

2006-2010