Nyanyika Banda
Contributing Writer@ Resy
Amherst, Massachusetts, United States
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Nyanyika Banda is a highly driven entrepreneur, chef, and freelance writer with over 20 years of experience in the industry. She specializes in global comfort food, foodways of the African diaspora, and plant-based diets. Nyanyika is available for private dinners, classes, menu design, and pop ups. She has worked as a Contributing Food Columnist for the Duluth News Tribune and has received multiple awards and accolades for her work. Nyanyika is also a contributor to Saveur.com and Chowhound.com.
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Emails and Phone Numbers

@resy.com
@resy.com
@hotmail.com
+1 218213****
+1 212375****
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About

Highly driven entrepreneur, chef and freelance writer. Twenty years experience in the industry, with a focus on global comfort food, foodways of the African diaspora and plant based diets. Available for private dinners, classes, menu design and pop ups. Contributing food columnist for the Duluth News Tribune. Bylines online at Saveur.com and Chowhound.com. Top Chef 2018 Minnesota Food Service News Twin Cities Eater Award 2018 2018 Best New Restaurants Minnesota Monthly Magazine

Work Experience

520 Broadway, New York, New York, 10012, US

Technology, Information and Internet

253
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Nyanyika Banda's Professional Milestones

  • Chef (2011-05-01~2011-08-01): Achieved consistent profitability through consistent quality control and execution of quality control measures.
  • Kitchen Associate (2013-09-01~2013-12-01): Maintaining a healthy and organized kitchen environment to enhance the overall taste and performance of kitchen guests.
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Education

Madison Area Technical College
Madison Area Technical College

Culinary Arts,

Associates,

Associate Of Arts,

Culinary Arts/chef Training

2010-2012
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