Director@ The Jefferson Hotel
Auckland, Auckland, New Zealand
Ofir Yudilevich
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FlashIntel GPTOfir Yudilevich is a highly experienced chef with 33.6 years of work experience in the hospitality industry. He has a diverse skill set including cooking, scuba diving, and culinary skills. Ofir has worked in various roles, including Director at The Jefferson Hotel and Executive Chef at IHG Hotels & Resorts. He has also served as a Consulting Executive Chef and Executive Chef at Radisson Blu. With a strong background in menu development and hospitality, Ofir has a proven track record of delivering exceptional culinary experiences. He is currently based in Auckland, New Zealand.
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Emails and Phone Numbers
Work Experience
Director
Hospitality
Ofir Yudilevich's Professional Milestones
- Executive Chef (2012-10-01~2014-06-01): Implementing cutting-edge culinary techniques, catering to diverse culinary needs, and creating unforgettable culinary experiences for all customers.
- Executive Chef (2009-08-01~2011-08-01): Implementing effective culinary strategies to enhance culinary excellence and enhance customer satisfaction.
Skill
Cooking
Scuba Diving
Business
Food
Chef
Catering
Cuisine
Culinary Skills
Food And Beverage
Haccp
Hospitality
Hospitality Industry
Hygiene
Menu Development
Resorts
Rooms Division
Seafood
Training
Wine
Hotels
Mediterranean
Restaurants
Tourism
Certification
Colleagues
Other Named Ofir Yudilevich
Frequently asked questions
We found 1 Ofir Yudilevich's email addresses
Ofir Yudilevich's social media include: Linkedin,
Ofir Yudilevich works for The Jefferson Hotel
Ofir Yudilevich's role in The Jefferson Hotel is Director
Ofir Yudilevich works in the industry of Hospitality
Ofir Yudilevich's colleagues are Vi Parramore,Barry Gilvin,Pat Manning
Ofir Yudilevich's latest job experience is Director at The Jefferson Hotel
