Olivier Deluc
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FlashIntel GPTOlivier Deluc is a highly experienced chef with 22.7 years of work experience in the restaurant industry. Based in Belgium-Flanders-Hoeilaart, he has a diverse skill set that includes restaurant management, culinary arts, and restauration. Olivier has worked in various roles, including Sodexo in France and Restaurant Le Cirque, Scheveningen in the Netherlands. He has also held positions as a chef and owner, showcasing his expertise in the restaurant industry. With a strong background in the food and beverage industry, Olivier is a valuable asset to any organization.
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Emails and Phone Numbers
About
Chef d'entreprise, Restaurant Barbizon
Work Experience
Chef De Cuisine
Facilities Services
Olivier Deluc's Professional Milestones
- Commis Cuisine (2005-03-01~2005-10-01): Creating a variety of dish offerings to delight customers and elevate the dining experience.
- Chef De Cuisine (2019-04-01~): Created award-winning and ambiance-worthy food dishes, elevating the dining experience to new heights.
Skill
Restaurants
Food And Beverage
Restaurant Management
Chef Cuisinier
Cuisine
Restauration Et Boissons
Restaurant
Certification
Colleagues
jitu Sahu
Business Owner
jayan jose
Business Owner
Edwin Sánchez Carranza
MBA | IT Engineer | Project Manager | Scrum Master | Product Owner
Monica Denison
Owner
Bogdan Pecete
Product Manager | Product Owner | Freelancer | Chief Sales And Marketing Officer
Other Named Olivier Deluc
Frequently asked questions
We found 2 Olivier Deluc's email addresses
Olivier Deluc's social media include: Linkedin,
Olivier Deluc works for Sodexo
Olivier Deluc's role in Sodexo is Chef De Cuisine
Olivier Deluc works in the industry of Facilities Services
Olivier Deluc's colleagues are jitu Sahu,jayan jose,Edwin Sánchez Carranza
Olivier Deluc's latest job experience is Chef De Cuisine at Sodexo
