Olivier JOLIVET
Tell me more about Olivier JOLIVET?
Olivier Jolivet is a highly experienced professional with 35.8 years of work experience. He is currently based in Paris, France, and works as a Commercial Viande Fraiche pour la restauration collective. Olivier has worked as a Pdg from 1988 to 2014 and also has experience working at SODICO in Saint Pierre, Mauritius. His expertise lies in the field of commercial operations and he has a strong background in the food and beverage industry.
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About
Commercial Viande Fraiche pour la restauration collective.
Work Experience
Agent Commercial Viande Groupe RUNGISPLUS-DUPAS / PAVIADIS
Commercial
Plastics Manufacturing
Olivier JOLIVET's Professional Milestones
- Commercial: Achieved record-breaking sales targets and secured strong partnerships, solidifying company's position as an industry leader.
Certification
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Frequently asked questions
We found 1 Olivier JOLIVET's email addresses
Olivier JOLIVET's social media include: Linkedin,
Olivier JOLIVET works for SODICO
Olivier JOLIVET's role in SODICO is Agent Commercial Viande Groupe RUNGISPLUS-DUPAS / PAVIADIS
Olivier JOLIVET works in the industry of Plastics Manufacturing
Olivier JOLIVET's colleagues are Nicolas Gabriel,Julie Gonneau,Jessica Destoop Hoarau
Olivier JOLIVET's latest job experience is Agent Commercial Viande Groupe RUNGISPLUS-DUPAS / PAVIADIS at SODICO