Olivier JOLIVET
Agent Commercial Viande Groupe RUNGISPLUS-DUPAS / PAVIADIS@ SODICO
Paris, Île-de-france, France
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Olivier Jolivet is a highly experienced professional with 35.8 years of work experience. He is currently based in Paris, France, and works as a Commercial Viande Fraiche pour la restauration collective. Olivier has worked as a Pdg from 1988 to 2014 and also has experience working at SODICO in Saint Pierre, Mauritius. His expertise lies in the field of commercial operations and he has a strong background in the food and beverage industry.
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Emails and Phone Numbers

@sodico.re
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About

Commercial Viande Fraiche pour la restauration collective.

Work Experience

Zone industrielle n°2 Allée de la Desserte , Saint Pierre, 97455, RE

Plastics Manufacturing

33

Olivier JOLIVET's Professional Milestones

  • Commercial: Achieved record-breaking sales targets and secured strong partnerships, solidifying company's position as an industry leader.