Omary Butler

You Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. My goal is obtain a stable management position within a com- pany that offers room for growth, by using honesty and integrity in all things. The ability to attract and develop a quality staff of “A” players. Strong work ethic. Willingness to listen. Professional presentation and verbal skill set. Ability to organize and inspire a team towards a com- mon goal. Aptitude for food and restaurant execution. Positive impact on restaurant finances. Effective oral and written communication skills .Will also regularly works in the kitchen leading, training, teaching and coaching culinary duties regularly works in the dining room lead- ing, training, teaching and coaching host and service functions.