dir culinary r&d at brinker@ Brinker International
Dallas, Texas, United States
Oona Settembre
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FlashIntel GPTOona Settembre is an Executive Chef - Foodservice Innovation at PepsiCo, based in the United States. With extensive experience in culinary R&D, she has worked at Brinker International in Dallas, Texas. Brinker International is a renowned restaurant chain that focuses on providing food and beverage services to job seekers, potential employees, and college graduates. Oona Settembre's expertise and leadership have contributed to the success of the company.
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About
Executive Chef -Foodservice Innovation. PepsiCo
Work Experience
dir culinary r&d at brinker
Dir. Culinary R&d
Restaurants
Oona Settembre's Professional Milestones
- dir culinary r&d at brinker: Revitalized culinary concepts, providing a seamless and compelling culinary experience for clients.
- Dir. Culinary R&d: Creating a sophisticated culinary concept that mixes creative concepts with exquisite cocktails and captivates audiences with fresh and inventive culinary experiences.
Certification
Colleagues
George Felix
Chief Marketing Officer
Joe Taylor
Executive Vice President | Chief Financial Officer
Spencer Wheatcroft
product owner - it manager at brinker international
Frances Allen
chief executive officer at checkers drive-in restaurants
Aaron White
Executive Vice President | Chief People Officer
Other Named Oona Settembre
Frequently asked questions
We found 2 Oona Settembre's email addresses
We found 1 Oona Settembre's phone numbers
Oona Settembre's social media include: Linkedin,
Oona Settembre works for Brinker International
Oona Settembre's role in Brinker International is dir culinary r&d at brinker
Oona Settembre works in the industry of Restaurants
Oona Settembre's colleagues are George Felix,Joe Taylor,Spencer Wheatcroft
Oona Settembre's latest job experience is dir culinary r&d at brinker at Brinker International
