Executive Chef@ Kivelstadt Cellars
Sonoma, California, United States
Oscar Bendeck
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Le Cordon Bleu _ North America
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Tell me more about Oscar Bendeck?
FlashIntel GPTOscar Bendeck is an experienced Executive Chef with 17 years of work experience in the hospitality industry. He has a strong background in menu development, catering, and restaurant management. Currently, he serves as the Culinary Director at Levy Restaurants in Sonoma, California. Prior to this, he held various executive chef positions at Kivelstadt Cellars, Aramark, and Xerox. With his culinary skills and expertise, Oscar has made significant contributions to the success of various establishments.
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Emails and Phone Numbers
About
Executive Chef at Levy Restaurants
Work Experience
Executive Chef
Beverage Manufacturing
Oscar Bendeck's Professional Milestones
- Executive Chef (2014-11-01~2018-02-01): Mastering the art of wine selection and creating exceptional culinary masterpieces for discerning diners.
- Executive Chef (2018-03-01~2020-06-01): Creating innovative and consistently high-quality culinary experiences for a diverse team of chefs.
Education
Skill
Menu Development
Catering
Cuisine
Restaurants
Cooking
Restaurant Management
Banquets
Culinary Skills
Chef
Wine
Hospitality Industry
Hospitality Management
Certification
Colleagues
Michael Gorman
Tasting Room Associate
Amber Lesniewski
passion for wine & crystals
Marielle Chua
Photography, Low Intervention Wines, Slow Living, Daily Delights
Kailey Priest
marketing & pr manager at kivelstadt cellars
Emily Hengehold
Server
Other Named Oscar Bendeck
Frequently asked questions
We found 6 Oscar Bendeck's email addresses
We found 3 Oscar Bendeck's phone numbers
Oscar Bendeck works for Kivelstadt Cellars
Oscar Bendeck's role in Kivelstadt Cellars is Executive Chef
Oscar Bendeck works in the industry of Beverage Manufacturing
Oscar Bendeck's colleagues are Michael Gorman,Amber Lesniewski,Marielle Chua
Oscar Bendeck's latest job experience is Executive Chef at Kivelstadt Cellars
Oscar Bendeck's latest education in Le Cordon Bleu _ North America
