Otávio Salvador Baptista
São Paulo, Brazil
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Otavio Salvador Baptista is a professional with 14.6 years of experience in the food production industry. He has expertise in process, acquisition, and innovation, ensuring quality and efficiency. He has worked in various roles at Pastificio Selmi, including as a Production Leader and Production Manager. Otavio is skilled in Microsoft Excel, Word, and PowerPoint, as well as AutoCAD and AutoCAD. He is based in Sumare, Brazil.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@gmail.com
@wickbold.com.br
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About

Profissional com experiência em pesquisa e desenvolvimento na área de produtos alimentícios, com ênfase em redução de custos e inovações. Atuação em área de processos, aprimoramentos e inovações, bem como garantia da qualidade

Work Experience

Rua Cônego Januário da Cunha Barbosa, Diadema, São Paulo, 09950-170, BR

Food and Beverage Services

1906
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Otávio Salvador Baptista's Professional Milestones

  • Apontador De Produã Ã O (2017-10-01~2019-03-01): Performing extensive and high-quality projects, meeting all deadlines and exceeding client expectations.
  • Estagiã Rio De Pesquisa E Desenvolvimento (2016-08-01~2017-09-01): Optimizing Pesquisa and Desenvolvimento for seamless development and improved PI performance.
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Education

Universidade Estadual de Campinas
Universidade Estadual de Campinas

Engenharia De Alimentos,

Processamento E Tecnologia De Alimentos

2006-2008