Othmane Dahraoui
Executive Chef@ Marriott International
Algeria
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Othmane Dahraoui is a highly experienced chef with 16.2 years of work experience in the food and beverage industry. Based in Algeria, he has a strong background in menu costing, menu engineering, and cooking. Othmane has worked at renowned establishments such as Marriott International and Starwood Hotels & Resorts Worldwide, Inc., where he held executive chef positions. He is known for his exceptional communication and interpersonal skills, as well as his ability to achieve targets and achieve results. Othmane is known for his adaptability, calmness, and positive attitude, always seeking new challenges and good results.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@starwoodhotels.com
@hotmail.com
@ritzcarlton.com
@marriott.com
+1 800328****
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About

I work last 17 years as the chef/since I left secondary culinary school in Algeria. A motivated person with a wonderful personality able of representing his company at various dimensions, responsible and hardworking. Possessing excellent communication and interpersonal skills and the proven ability to achieve targets and results. Flexible within the working environment and able to adapt quickly and positively to challenging situations whilst remaining calm, focused and positive. I like new challenges, have the will, motivated, always looking for new challenges and good results.

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Work Experience

10400 Fernwood Road, Bethesda, MD, 20817, US

Hospitality

226972
Phone
+1 8003286242
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Othmane Dahraoui's Professional Milestones

  • Executive Chef (2017-01-01~): Creating innovative and visually stunning dishes that captivate diners everywhere.
  • Sous-chef De Cuisine (2008-07-01~2010-06-01): Creating a thriving culinary culinary community, showcasing culinary expertise and culinary expertise.
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