Otilio Valerius
Executive Chef@ Aeon Plaza Hotels
Amersfoort, Utrecht, Netherlands
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Otilio Valerius is an experienced Executive Chef with over 33 years of work experience in the hospitality industry. He has a strong background in catering, pre-opening, culinary skills, and food and beverage. Otilio has worked at various hotels and hotels, including the Dutch Design Hotel Artemis and Aeon Plaza Hotels. He is skilled in pre-opening and has a demonstrated history of success in the industry. Otilio is a graduate of Gildevaart and is based in Utrecht, Netherlands.
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Emails and Phone Numbers

@aeonplazahotels.com
@artemisamsterdam.com
+31 207141****
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About

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hospitality Industry, Pre-opening, Culinary Skills, and Food & Beverage. Strong operations professional graduated from Gildevaart.

Work Experience

John M. Keynesplein 2, Amsterdam, North Holland, 1066 EP, NL

Hospitality

38
Phone
+31 207141000
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Otilio Valerius's Professional Milestones

  • Demi Chef De Parti (1991-09-01~1992-04-01): Crafted high-quality Italian dishes, creating a unique and unforgettable dining experience.
  • Head Chef (2001-10-01~2003-04-01): Transformed the restaurant into a award-winning culinary masterpiece, catering to diverse tastes, and exceeding client expectations.
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