Ozan Yusuf ÇAKAR
Demi Chef De Partie@ Ottimo
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Ozan Yusuf CAKAR is a professional with 4.3 years of work experience. He is based in Turkey. Ozan has worked as a Chef De Partie at Ottimo in India, focusing on the Other department. He also worked at The Ritz-Carlton Hotel Company in the United States as an Asci. Additionally, Ozan has experience as a Chef De Partie at Gloria Palace Amadores.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@ottimo.in
+91 852700****
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Work Experience

Plot No. 432-434, Mehrauli Gurgaon Road,, New Delhi, Delhi, 110030, IN

Retail

24
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Ozan Yusuf ÇAKAR's Professional Milestones

  • Demi Chef De Partie (2022-03-01~): Creating diverse menus and creating delicious culinary delights that delight audiences every time.
  • Aşçı (2020-01-01~2020-03-01): Designing new and improved system development, streamlining processes and improving project efficiency.
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