Pablo Fernandez
Tell me more about Pablo Fernandez?
Pablo Fernandez is an experienced Sous Chef with 18.6 years of work experience in the food and beverage industry. He has a strong background in food and beverage management, leadership development, and creative direction. Currently, he works at Four Seasons park lane in London, England. Pablo has also held positions at StreetXO, ORANGE BRANDS MANAGEMENT, The Lanesborough, and The Royal Hotel & Casino. He is skilled in event management, customer service, and menu development. With his culinary skills and extensive experience, Pablo is a valuable asset in the industry.
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Emails and Phone Numbers
About
Sous Chef at Four Seasons park lane
Work Experience
Chef De Cuisine
Restaurants
Pablo Fernandez's Professional Milestones
- Ï ½ï ½â Ï ½ï ½ï ½ï ½ Ï ½ï ½ï ½ï ½ Ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ (2019-05-01~): Efficiently managed on schedule and within budget, resulting in faster and more accurate schedules.
- Chef De Cuisine (2020-03-01~): Provided exceptional dining experiences, ensuring a seamless culinary experience for customers.
Skill
Food
Food And Beverage
Chef
Hospitality Industry
Organization Skills
Hotels
Hospitality Management
Leadership Development
Creative Direction
Resorts
Event Management
Microsoft Office
Event Planning
Restaurant Management
Time Management
Catering
Customer Service
Fine Dining
Menu Development
Customer Satisfaction
Cooking
Menu Costing
Food Safety
Pre Opening
Training
Executive Management
Gross Profit
Italian Cuisine
Peruvian
Japanese
Team Management
Culinary Skills
Spanish
French
English
Certification
Colleagues
Other Named Pablo Fernandez
Frequently asked questions
We found 2 Pablo Fernandez's email addresses
Pablo Fernandez's social media include: Linkedin,
Pablo Fernandez works for StreetXO
Pablo Fernandez's role in StreetXO is Chef De Cuisine
Pablo Fernandez works in the industry of Restaurants
Pablo Fernandez's colleagues are Juan Antonio Contreras
Pablo Fernandez's latest job experience is Chef De Cuisine at StreetXO