Pablo Fernandez
Chef De Cuisine@ StreetXO
London, Greater London, United Kingdom
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Pablo Fernandez is an experienced Sous Chef with 18.6 years of work experience in the food and beverage industry. He has a strong background in food and beverage management, leadership development, and creative direction. Currently, he works at Four Seasons park lane in London, England. Pablo has also held positions at StreetXO, ORANGE BRANDS MANAGEMENT, The Lanesborough, and The Royal Hotel & Casino. He is skilled in event management, customer service, and menu development. With his culinary skills and extensive experience, Pablo is a valuable asset in the industry.
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Research Details
Skills & Insights
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Emails and Phone Numbers

@fourseasons.com
@streetxo.com
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About

Sous Chef at Four Seasons park lane

Work Experience

15 OLD BURLINGTON STREET

Restaurants

32
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Pablo Fernandez's Professional Milestones

  • Ï ½ï ½â Ï ½ï ½ï ½ï ½ Ï ½ï ½ï ½ï ½ Ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ (2019-05-01~): Efficiently managed on schedule and within budget, resulting in faster and more accurate schedules.
  • Chef De Cuisine (2020-03-01~): Provided exceptional dining experiences, ensuring a seamless culinary experience for customers.
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