Pablo Garcia
Restaurant Manager@ Yard House Restaurants
Los Angeles, California, United States
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Pablo Garcia is a highly experienced chef with 11.3 years of work experience. He has worked in various culinary roles, including Sous Chef at Yard House Restaurants, R&D Chef at Chef'd, Lead Line Cook at True Food Kitchen, Line Cook at The Cheesecake Factory, and Line Cook at Panda Restaurant Group. Pablo has a strong background in the food and beverage industry, with a focus on serving a wide range of customers, including restaurants, bars, and foodies. He is currently based in Los Angeles, California.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@yardhouse.com
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Work Experience

Restaurants

1926
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Pablo Garcia's Professional Milestones

  • COOk (2013-01-01~2013-01-01): Creating delicious and flavorful meals that elevate brand identities and elevate customer experiences.
  • Line COOk (2014-03-01~2015-05-01): Achieved consistent quality of meat and cheese, ensuring exceptional customer service and consistent dining experiences.
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Education

Lawndale High School
Lawndale High School2008-2012