Paige Murray
Pastry Sous Chef@ Omni Hotels & Resorts
Jacksonville, Florida, United States
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Paige Murray is a highly experienced chef with 13.6 years of work experience in the hospitality industry. She has a diverse skill set including process scheduling, food quality, restaurant management, pastry, cooking, and food safety. Paige has worked at Omni Amelia Island Plantation as a Pastry Sous Chef and Pastry Supervisor. She has also worked as a Pastry Chef at W hotel South Beach. Paige's expertise lies in the food and beverage industry, with a focus on fine dining and fine dining. She is based in the United States.
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Emails and Phone Numbers

@hilton.com
@omnihotels.com
@omnihotels.com
@rocketmail.com
+1 312266****
+1 800809****
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About

Jan 19, 2012 ... Pastry Sous Chef at Omni Amelia Island Plantation ... July 2011 – July 2013 (2 years 1 month)fernandina beach, fl ... Pastry sous chef at W hotel South beach...

Work Experience

4001 Maple Ave, Dallas, TX, 75219, US

Hospitality

7006
Phone
+1 8008096664
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Paige Murray's Professional Milestones

  • Pastry COOk (2010-03-01~2011-07-01): Creating unique and visually appealing pastries, elevating the dining experience for customers.
  • Pastry Supervisor (2011-07-01~2013-07-01): Streamlining operations and optimizing workflow to create memorable dining experiences for diverse patrons.
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