Paige Murray
Tell me more about Paige Murray?
Paige Murray is a highly experienced chef with 13.6 years of work experience in the hospitality industry. She has a diverse skill set including process scheduling, food quality, restaurant management, pastry, cooking, and food safety. Paige has worked at Omni Amelia Island Plantation as a Pastry Sous Chef and Pastry Supervisor. She has also worked as a Pastry Chef at W hotel South Beach. Paige's expertise lies in the food and beverage industry, with a focus on fine dining and fine dining. She is based in the United States.
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About
Jan 19, 2012 ... Pastry Sous Chef at Omni Amelia Island Plantation ... July 2011 – July 2013 (2 years 1 month)fernandina beach, fl ... Pastry sous chef at W hotel South beach...
Work Experience
Pastry Sous Chef
Pastry COOk
Hospitality
Paige Murray's Professional Milestones
- Pastry COOk (2010-03-01~2011-07-01): Creating unique and visually appealing pastries, elevating the dining experience for customers.
- Pastry Supervisor (2011-07-01~2013-07-01): Streamlining operations and optimizing workflow to create memorable dining experiences for diverse patrons.
Skill
Process Scheduler
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food And Beverage
Food Safety
Catering
Bread
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Chocolate
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Cakes
Culinary Skills
Food Preparation
Recipe Testing
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Micros
Hospitality Industry
Certification
Colleagues
Other Named Paige Murray
Frequently asked questions
We found 4 Paige Murray's email addresses
We found 2 Paige Murray's phone numbers
Paige Murray's social media include: Linkedin,
Paige Murray works for Omni Hotels & Resorts
Paige Murray's role in Omni Hotels & Resorts is Pastry Sous Chef
Paige Murray works in the industry of Hospitality
Paige Murray's colleagues are Hailey Lange,eric gaston,Uliana Abreu
Paige Murray's latest job experience is Pastry Sous Chef at Omni Hotels & Resorts