Paolo Brian Guingon
sous chef at nick s restaurant & bar group@ Nick's Restaurant & Bar Group
Sydney, New South Wales, Australia
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Paolo Brian Guingon is a highly skilled professional with 14.6 years of experience in the food industry. He has expertise in platting, food pairing, food preparation, and food safety. Based in Sydney, Australia, Paolo has worked at Nick's Restaurant & Bar Group as a Sous Chef and Junior Sous Chef. He also has experience as a Chef De Partie and Commis 3 in the past. Paolo's dedication and proficiency make him a valuable asset in the field of food safety.
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Emails and Phone Numbers

@nicks-seafood.com.au
@nicks-seafood.com.au
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About

Certificate: ​CERTIFICATE III in Commercial Cookery SIT30813 Issued by:​ WILLIAM ANGLISS INSTITUTE Result: Certificate III Certificate Number: 35408 Date Completed: ​01/09/2016 Certificate: ​IELTS Issued by:​IELTS Australia Result: ​6.5 (Overall Band Score) Date Completed: ​04/30/2016 Certificate: ​Statement of Attainment for completing requirements for HLTAID001, HLTAID002, HLTAID003 Issued by:​First Aid Institute Australia Result: ​Certified​ Date Completed: ​07/04/2016 Certificate: ​Food Safety Supervisor Certificate Issued by:​Hospitality Training Australia Result: ​Passed Date Completed: ​04/30/2016 Certificate: ​Statement of Attainment for fulfilling requirements for Use of Hygienic Practices for Food Safety (SITXFSA101) Issued by:​Hospitality Training Australia Result: ​Certified Date Completed: ​06/27/2016 Certificate: ​Statement of Attainment for fulfilling requirements for Participate in Safe Food Handling Practices (SITXFSA201) Issued by:​Hospitality Training Australia Result: ​Certified Date Completed: ​06/27/2016

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Work Experience

Darling Harbour, Sydney, NSW, 2000, AU

Hospitality

53

Paolo Brian Guingon's Professional Milestones

  • Junior Sous Chef (2016-10-01~): Creating stunning dishes, captivating audiences with creative and mouthwatering culinary delights.
  • Sous Chef (2017-08-01~): Delivered exceptional dining experiences, establishing a reputation for exceptional service and customer satisfaction.
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