Paolo Magnaye
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Rizal Technological University
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FlashIntel GPTPaolo Magnaye is a highly experienced professional in the hospitality industry with 11.2 years of work experience. He has a strong background in fine dining, food and beverage, and menu development. Paolo has worked in various roles, including Sous Chef at Carlton Al Moaibed Hotel, Chef De Partie at GAUCHO, and Chef De Partie at Japengo. He also has experience as an Assistant Headcook at Chowking Orient Restaurant. Paolo's expertise lies in food safety, recipe development, and food safety. He is currently based in Saudi Arabia.
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Emails and Phone Numbers
Work Experience
Sous Chef
Hospitality
Paolo Magnaye's Professional Milestones
- Assistant Headcook (2012-07-01~2014-07-01): Transformed the culinary team by developing innovative and innovative dishes, driving culinary excellence and innovation.
- Sous Chef (2019-07-01~): Mastering the art of roasting seafood, elevating the dining experience for diners.
Education
Bachelors,
Electrical Engineering
2004-2008Skill
Hospitality Industry
Fine Dining
Food And Beverage
Food Preparation
Menu Development
Cooking
Recipe Development
Food Quality
Food Safety
Certification
Colleagues
Other Named Paolo Magnaye
Frequently asked questions
Paolo Magnaye works for Carlton Al Moaibed Hotel
Paolo Magnaye's role in Carlton Al Moaibed Hotel is Sous Chef
Paolo Magnaye works in the industry of Hospitality
Paolo Magnaye's colleagues are Marios Rohayem,Mansour Khalife,Tony Bayram
Paolo Magnaye's latest job experience is Sous Chef at Carlton Al Moaibed Hotel
Paolo Magnaye's latest education in Rizal Technological University
