Paolo Romano
chef de cuisine at hyatt hotels corporation@ Park Hyatt Dubai
Tonbridge, Kent, United Kingdom
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Paolo Romano is a highly experienced professional with 15.4 years of work experience in the food and beverage industry. He has a strong background in catering, banquets, restaurants, pre-opening, and hotel management. Based in Tonbridge, United Kingdom, Paolo is seeking a job that allows him to utilize his skills and contribute to personal and professional growth. He has worked in various roles, including Italian Chef at Phuket Marriott Resort & Spa, Chef De Partie at JW Marriott Marquis Hotel Dubai, and Commis Chef at The St. Regis Abu Dhabi.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@marriott.com
@hyatt.com
@ritzcarlton.com
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About

To find a job that will fully utilize my skills as well as to improve my self socially and technically.

Work Experience

Dubai, AE

Hospitality

373
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Paolo Romano's Professional Milestones

  • Demi Chef De Partie (2017-06-01~2017-12-01): Provided exceptional dining experiences, delivering exquisite food and creating memorable experiences for guests.
  • Chef De Partie (2018-01-01~): Executing successful culinary events by providing excellent meat and salads.
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