Executive Sous Chef@ Centerplate
Seattle, Washington, United States
Parker Dougherty
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Louisiana Culinary Institute
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FlashIntel GPT
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FlashIntel GPTParker Dougherty is an experienced Executive Sous Chef with 9.7 years of work experience. He possesses a wide range of skills including menu development, culinary skills, banquets, fine dining, and hospitality management. Currently based in Seattle, Washington, Parker works at Centerplate as an Executive Sous Chef. He has previously worked at Centerplate in Stamford, Connecticut, where he excelled in menu costing, event management, and customer service. With a strong focus on food safety and event management, Parker is a valuable asset in the restaurant industry.
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About
Executive Sous Chef at Centerplate
Work Experience
Executive Sous Chef
Food and Beverage Services
Parker Dougherty's Professional Milestones
- Executive Sous Chef (2014-01-01~): Overseeing culinary operations and mastering the art of dish preparation to delight customers.
Education
Culinary Arts,
Associates
2007-2008Skill
Menu Development
Culinary Skills
Banquets
Fine Dining
Catering
Hospitality Management
Hospitality
Food Safety
Event Management
Food
Menu Costing
Restaurant Management
Restaurants
Customer Service
Certification
Colleagues
Emily Martin
Event Coordinator | Stage Production | Disney Guest Service | Afraid Resort And Venue Owner
Chris Verros
Chief Executive Officer
Seth Ellis Sr. RDN
Chief Executive Officer | Registered Dietitian Nutritionist | Certified Personal Trainer
Hadi Monavar
Executive Vice President And Chief Financial Officer
Mark Hoff
hospitality professional- general manager for centerplate at the st john s convention centre
Other Named Parker Dougherty
Frequently asked questions
We found 2 Parker Dougherty's email addresses
We found 1 Parker Dougherty's phone numbers
Parker Dougherty's social media include: Linkedin,
Parker Dougherty works for Centerplate
Parker Dougherty's role in Centerplate is Executive Sous Chef
Parker Dougherty works in the industry of Food and Beverage Services
Parker Dougherty's colleagues are Emily Martin,Chris Verros,Seth Ellis Sr. RDN
Parker Dougherty's latest job experience is Executive Sous Chef at Centerplate
Parker Dougherty's latest education in Louisiana Culinary Institute
