Pasang Tamang
Tell me more about Pasang Tamang?
Pasang Tamang is a highly experienced chef with 12.8 years of work in the food and beverage industry. Based in Bahrain, he currently works as a Junior Sous Chef at Mirai Restaurant WLL. With a strong background in pre-opening and culinary skills, Pasang has a proven track record in menu development and fine dining. His expertise also extends to hygiene and food safety. Throughout his career, Pasang has held various positions in the hospitality industry, including Head Chef and Sr. Chef De Partie.
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Emails and Phone Numbers
About
Junior Sous Chef at Mirai Restaurant WLL
Work Experience
Head Chef
Restaurants
Pasang Tamang's Professional Milestones
- Commie Chef (2010-12-01~2012-08-01): Mastering the art of culinary techniques, resulting in a unique and authentic experience for patrons.
- Head Chef (2019-11-01~): Creating a renowned culinary experience that surpasses customer expectations.
Skill
Pre Opening
Chef
Food And Beverage
Culinary Skills
Food
Restaurants
Food Quality
Hotels
Menu Development
Fine Dining
Cuisine
Hygiene
Recipes
Food Safety
Certification
Other Named Pasang Tamang
Frequently asked questions
Pasang Tamang's social media include: Linkedin,
Pasang Tamang works for Mirai Restaurant WLL
Pasang Tamang's role in Mirai Restaurant WLL is Head Chef
Pasang Tamang works in the industry of Restaurants
Pasang Tamang's latest job experience is Head Chef at Mirai Restaurant WLL