Pasang Tamang
Bahrain
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Pasang Tamang is a highly experienced chef with 12.8 years of work in the food and beverage industry. Based in Bahrain, he currently works as a Junior Sous Chef at Mirai Restaurant WLL. With a strong background in pre-opening and culinary skills, Pasang has a proven track record in menu development and fine dining. His expertise also extends to hygiene and food safety. Throughout his career, Pasang has held various positions in the hospitality industry, including Head Chef and Sr. Chef De Partie.
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Junior Sous Chef at Mirai Restaurant WLL

Work Experience

1 Rd No 3803, Adliya, BH

Restaurants

20
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Pasang Tamang's Professional Milestones

  • Commie Chef (2010-12-01~2012-08-01): Mastering the art of culinary techniques, resulting in a unique and authentic experience for patrons.
  • Head Chef (2019-11-01~): Creating a renowned culinary experience that surpasses customer expectations.