chef de cuisine gerant chez assoyam@ Assoyam
Paris, Île-de-france, France
Pascal Favier
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FlashIntel GPTPascal Favier is an experienced chef with 19.3 years of work experience in the food and beverage industry. He has expertise in banquets, fine dining, restaurant management, and restaurant management. Currently, he works as an Executif chef at Sofitel Luxury Hotels and Resorts in Paris, France. Previously, he held positions at Assoyam and Accor, where he gained valuable experience in the hospitality sector. Pascal Favier's skills and extensive work history make him a valuable asset in the culinary field.
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About
Executif chef chez Sofitel Luxury Hotels and Resorts
Work Experience
chef de cuisine gerant chez assoyam
Hospitality
Pascal Favier's Professional Milestones
- chef de cuisine gerant chez assoyam (2017-06-01~): Produced delicious and renowned tasting menus, leaving customers craving for more.
- chef de cuisine sofitel bamako (2004-06-01~2008-05-01): Creating exceptional culinary masterpieces that delight and elevate food enthusiasts.
Skill
Banquets
Food And Beverage
Catering
Fine Dining
Restaurant Management
Restaurants
Certification
Other Named Pascal Favier
Frequently asked questions
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Pascal Favier's social media include: Linkedin,
Pascal Favier works for Assoyam
Pascal Favier's role in Assoyam is chef de cuisine gerant chez assoyam
Pascal Favier works in the industry of Hospitality
Pascal Favier's latest job experience is chef de cuisine gerant chez assoyam at Assoyam
