Pat Chenard
Tell me more about Pat Chenard?
Pat Chenard is a culinary supervisor at Amelia Island Plantation in Fernandina Beach, Florida. He has extensive experience working in the culinary field, specifically in the Other department at the plant. Amelia Island Plantation, founded in 1972, is a hospitality company with a focus on accommodation services. Pat Chenard's role as a culinary supervisor involves overseeing the culinary operations and ensuring the smooth functioning of the plant.
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About
culinary supervisor at Amelia Island Plantation
Work Experience
culinary supervisor at amelia island plantation
Culinary Supervisor
Hospitality
Pat Chenard's Professional Milestones
- Culinary Supervisor: Developed and implemented efficient nutrient management strategies to optimize food quality and streamline operational processes.
- culinary supervisor at amelia island plantation: Supervised the production process, ensuring efficient operation and accuracy in cultivation.
Certification
Colleagues
Norman Rowland
director of engineering at omni amelia island plantation
David Cartozian
Food and Beverage Manager
Melony Rawls Austin
Director
don lenahan
Director of Club Operations
Rodney Carter
assistant director of engineering at omni jacksonville hotel
Other Named Pat Chenard
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Pat Chenard's social media include: Linkedin,
Pat Chenard works for Amelia Island Plantation
Pat Chenard's role in Amelia Island Plantation is culinary supervisor at amelia island plantation
Pat Chenard works in the industry of Hospitality
Pat Chenard's colleagues are Norman Rowland,David Cartozian,Melony Rawls Austin
Pat Chenard's latest job experience is culinary supervisor at amelia island plantation at Amelia Island Plantation