General Manager@ Doolittles Woodfire Grill
Fargo, North Dakota, United States
Pat Lipseia
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FlashIntel GPTPat Lipseia is a Service Industry Operations Manager with 12.6 years of experience. He has a strong background in customer service, leadership, restaurant management, and culinary skills. Currently based in Fargo, North Dakota, Pat has worked as a General Manager at Doolittles Woodfire Grill and Red Lobster. He also has experience as a Culinary Manager. Pat's expertise lies in general management and he has a proven track record in the food and beverage industry.
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Emails and Phone Numbers
About
Service Industry Operations Manager
Work Experience
General Manager
Restaurants
Pat Lipseia's Professional Milestones
- Culinary Manager (2011-03-01~2014-11-01): Increasing sales and increasing market share through strategic sales and marketing initiatives.
- General Manager (2015-11-01~2017-01-01): Implementing strategies to streamline operations and achieve operational efficiency goals.
Skill
Customer Service
Leadership
Restaurant Management
Food And Beverage
Culinary Skills
Certification
Colleagues
John Sheehan
Owner | Chief Operating Officer
Melanie Brudos
director of business development at doolittles woodfire grill & porter creek hardwood grill
Bryan Meister
director of accounting & administration at doolittles woodfire grill
billy prendergast
general manager at doolittles woodfire grill
John Ryan
general manager at doolittles woodfire grill
Other Named Pat Lipseia
Frequently asked questions
We found 1 Pat Lipseia's email addresses
We found 1 Pat Lipseia's phone numbers
Pat Lipseia's social media include: Linkedin,
Pat Lipseia works for Doolittles Woodfire Grill
Pat Lipseia's role in Doolittles Woodfire Grill is General Manager
Pat Lipseia works in the industry of Restaurants
Pat Lipseia's colleagues are John Sheehan,Melanie Brudos,Bryan Meister
Pat Lipseia's latest job experience is General Manager at Doolittles Woodfire Grill
