Patrick Kirchberger
executive sous chef at grand tirolia hotel kitzbühel curio collection by hilton@ Grand Tirolia Kitzbühel
Austria
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Patrick Kirchberger is an experienced Executive Sous Chef with 17.2 years of work experience. He is currently based in Austria and works at Hilton Cologne. Previously, he worked at Grand Tirolia Kitzbuhel, Park Hyatt, Hilton Hotels & Resorts, Fairmont Miramar Hotel & Bungalows, and Hilton. With a strong background in the hospitality industry, Patrick has honed his skills in providing exceptional service to guests.
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@hyatt.com
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Executive Sous Chef at Hilton Cologne

Work Experience

Eichenheim, Kitzbühel, TIROL, 6370, AT
17
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Patrick Kirchberger's Professional Milestones

  • Sous Chef (2015-09-01~2016-08-01): Mastered the art of cooking, showcasing excellence in showcasing culinary abilities.
  • Sous Chef (2008-03-01~2010-05-01): Creating high-quality dishes that exceed client expectations and surpass the quality standards of desserts.
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