Patrisio Njeru
Postdoctoral Research Fellow@ Max Rubner-Institut
Kenya
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Patrisio Njeru is a highly motivated individual with 19.5 years of work experience in research, quality assurance, and strategic planning. Based in Kenya, he is seeking an authority in the field of food science and technology with international recognition. His specialties include quality management systems (QMS), HACCP, GMP/GAP, OHSA, EMS, training, audit and certification, food processing and value addition, environmental impact assessment/audit, food microbiology and biotechnology. He has worked as a Postdoctoral Research Fellow at Max Rubner-Institut in Germany and as a Cec-agriculture, Livestock, Fisheries and COOperatives at Embu County. He has also worked as
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Research Details
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Emails and Phone Numbers

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About

High motivated Individual, who can work with minimum or no supervision at all. My objective is to become an authority in the field of food science & technology with international recognition. Specialties: Quality management systems (QMS), HACCP, GMP/GAP, OHSA, EMS - Training, Audit & Certification Food Processing and Value addition Environmental Impact Assessment/Audit Food Microbiology & Biotechnology

Work Experience

Haid-und-Neu-Straße 9, Karlsruhe, Baden-Württemberg, 76131, DE

Research Services

171
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Patrisio Njeru's Professional Milestones

  • Principal Consultant (2011-01-01~): Spearheaded successful client acquisitions to maximize revenue and expand client portfolio.
  • Cec-agriculture, Livestock, Fisheries And COOperatives (2013-05-01~2017-02-01): Successfully implemented cost-effective farming strategies, improving profitability, and ensuring sustainable supply chain management.
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Education

Kiel University
Kiel University

Nutrition,

Philosophy,

Food Science,

Doctorates,

Doctor Of Philosophy

2006-2009