Paul Axtell Jr
restaurant manager-salt life food shack: come eat drink and be salty! locations in jax beach st augustine beach and fernandina beach@ Salt Life Food Shack
Jacksonville, Florida, United States
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Paul Axtell Jr is a highly experienced professional with 10.5 years of work experience in the baseball and football industry. He has a strong background in athletics and is skilled in leadership and teamwork. Currently, he manages a restaurant and has been in the service industry for almost 6 years. Paul is known for his ability to engage with people of all different types and ensures customer satisfaction. He has worked as a Restaurant Manager and A And C Installer, showcasing his expertise in general management and installation.
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Emails and Phone Numbers

@saltlifefoodshack.com
@saltlifefoodshack.com
+1 904372****
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About

22-years of baseball experience, I have dedicated myself to be around the game even after hanging up the cleats. An extreme passion for the sport industry and want to use my leadership skills to positively and effectively run an athletic department. Currently managing a restaurant and have been in the service industry for almost 6-years. Engaging with people of all different types is something that separates myself from others. Handling situations and satisfying the customer is number one priority.

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Work Experience

1018 Third Street North, Jacksonville Beach, FL, 32250, US

Restaurants

115
Phone
+1 9043724456

Paul Axtell Jr's Professional Milestones

  • Restaurant Manager (2014-03-01~): Implemented streamlined processes for increased operational efficiency and customer satisfaction.
  • restaurant manager-salt life food shack: come eat drink and be salty! locations in jax beach st augustine beach and fernandina beach: Establishing and enhancing the restaurant's reputation to elevate customer satisfaction and drive sales revenue growth.