Paul Berukstis
Mykolas Romeris University
Tell me more about Paul Berukstis?
Paul Berukstis is an experienced management professional with 12.5 years of work experience in the hospitality industry. He has a strong skill set in catering, food and beverage, banquet operations, sommelier, and hospitality management. Paul has worked as a Cellar Master at Annabel's and 67 Pall Mall, as well as a Wine Manager at Gordon Ramsay Restaurants. He also has experience as an Assistant Head Sommelier and a Wine Manager at renowned establishments such as The Birley Clubs and The Birley Clubs. Paul is based in London, United Kingdom.
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About
Experienced Management with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Banquet Operations, Sommelier, and Hospitality Management.
Work Experience
cellar management stock control wine buying fine wine specialist consultant cyber security
Cellar Master
Hospitality
Paul Berukstis's Professional Milestones
- Assistant Wine Manager (2014-10-01~2015-09-01): Successfully managed the wine portfolio, ensuring high quality and flawless execution of wine projects.
- Senior Sommelier (2011-04-01~2013-07-01): Spearheaded successful wine pairings, elevating the dining experience and driving customer satisfaction.
Education
Law,
Bachelors
2008-2012Skill
Wine
Fine Dining
Sommelier
Menu Development
Restaurant Management
Food
Restaurants
Banquets
Hospitality Industry
Food And Beverage
Catering
Hospitality Management
Hospitality
Certification
Colleagues
Stephanie Haynes
founder the consultancy collective
Maria Neretin
director of design and merchandising birley clubs
Clemente Attolico Trivulzio
club director at mark’s club
Edoardo Minoli
coo the birley clubs
Michele Costantini
general manager at matteo’s annabel’s club
Other Named Paul Berukstis
Frequently asked questions
We found 2 Paul Berukstis's email addresses
We found 1 Paul Berukstis's phone numbers
Paul Berukstis works for The Birley Clubs
Paul Berukstis's role in The Birley Clubs is cellar management stock control wine buying fine wine specialist consultant cyber security
Paul Berukstis works in the industry of Hospitality
Paul Berukstis's colleagues are Stephanie Haynes,Maria Neretin,Clemente Attolico Trivulzio
Paul Berukstis's latest job experience is cellar management stock control wine buying fine wine specialist consultant cyber security at The Birley Clubs
Paul Berukstis's latest education in Mykolas Romeris University