Paul Berukstis
cellar management stock control wine buying fine wine specialist consultant cyber security@ The Birley Clubs
London, Greater London, United Kingdom
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Paul Berukstis is an experienced management professional with 12.5 years of work experience in the hospitality industry. He has a strong skill set in catering, food and beverage, banquet operations, sommelier, and hospitality management. Paul has worked as a Cellar Master at Annabel's and 67 Pall Mall, as well as a Wine Manager at Gordon Ramsay Restaurants. He also has experience as an Assistant Head Sommelier and a Wine Manager at renowned establishments such as The Birley Clubs and The Birley Clubs. Paul is based in London, United Kingdom.
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Emails and Phone Numbers

@67pallmall.co.uk
@annabels.co.uk
+44 203915****
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About

Experienced Management with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Banquet Operations, Sommelier, and Hospitality Management.

Work Experience

26-28 Conway Street, London, London, W1T 6BQ, GB

Hospitality

215
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Paul Berukstis's Professional Milestones

  • Assistant Wine Manager (2014-10-01~2015-09-01): Successfully managed the wine portfolio, ensuring high quality and flawless execution of wine projects.
  • Senior Sommelier (2011-04-01~2013-07-01): Spearheaded successful wine pairings, elevating the dining experience and driving customer satisfaction.
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Education

Mykolas Romeris University
Mykolas Romeris University

Law,

Bachelors

2008-2012