Paul Ferzacca
Chef and Owner of La Tour Restaurant@ La Tour Restaurant and Bar
Eagle, Colorado, United States
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Paul Ferzacca is a highly experienced chef with 31.9 years of work experience in the restaurant industry. Based in the United States, he specializes in providing organic, natural, and sustainable products to customers. With a focus on delivering exceptional dining experiences, Paul has been a key player in the success of La Tour Restaurant and Bar since 1998. He has also served as an Executive Chef at Game Creek Restaurant and has been a local and chef-operated chef for 17 years.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@latour-vail.com
@latour-vail.com
@latour-vail.com
+1 970476****
+1 970476****
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About

Utilizing the best organic, natural & sustainable products available. For decades, La Tour has been one of Vail's most popular spots for food, wine and cocktails that are fit for foodies and delivered with polished service and hospitality. Come enjoy an unparalleled Dinner or Sunday Brunch on our patio with bottomless mimosas! La Tour Restaurant, where the chefs eat. Www.latour-vail.com Local, Chef-Owned and Operated for 17 Years.

Work Experience

122 E. Meadow Drive Vail, CO 81657, US

Food and Beverage Services

6
Phone
+1 9704764403
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Paul Ferzacca's Professional Milestones

  • Executive Chef (1995-11-01~1998-10-01): Mastering culinary techniques and fostering culinary expertise to elevate culinary excellence.
  • Executive Chef Owner (1998-10-01~): Guided the establishment to a national culinary heritage, catering to diverse tastes and maximizing customer satisfaction.
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Education

Kendall College
Kendall College

Culinary Arts,

Bachelors

1985-1988