Restaurant Professional@ Washington Irving Boatclub
Dobbs Ferry, New York, United States
Paul Forgione
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FlashIntel GPTPaul Forgione is a highly experienced professional with 15.8 years of work experience in the food and beverage industry. He has a strong background in menu development, catering, and restaurant management. Currently, he serves as the District Manager at Sodexo, a renowned hospitality company. With a proven track record in operations management and employee relations, Paul is skilled in time management and profit management. He has previously worked at Washington Irving Boatclub and Sodexo in France, gaining valuable experience in the hospitality sector.
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Emails and Phone Numbers
About
District Manager at Sodexo
Work Experience
Restaurant Professional
General Manager
Recreational Facilities
Paul Forgione's Professional Milestones
- Certified Sommelier (2018-02-01~): Provided exceptional wine recommendations and consistently exceeded customer expectations through exceptional service and exceptional service.
- District Manager (2007-12-01~): Streamlined operations, optimizing efficiency and driving revenue growth for the district.
Skill
Food And Beverage
Food
Food Service
P&l
Menu Development
Catering
Restaurants
Hospitality
Restaurant Management
Operations Management
Multi Unit
Employee Relations
Time Management
Profit
Culinary Skills
Income Statement
Hiring
Customer Service
Team Building
Inventory Control
Hospitality Management
Servsafe
Cooking
Fine Dining
Banquets
New Restaurant Openings
Certified Sommelier
Certification
Other Named Paul Forgione
Frequently asked questions
We found 1 Paul Forgione's phone numbers
Paul Forgione's social media include: Linkedin,
Paul Forgione works for Washington Irving Boatclub
Paul Forgione's role in Washington Irving Boatclub is Restaurant Professional
Paul Forgione works in the industry of Recreational Facilities
Paul Forgione's latest job experience is Restaurant Professional at Washington Irving Boatclub
